Taste of Home
Sugared Fruit Centerpiece
TOTAL TIME: Prep: 1 hour + standing
YIELD: 20 servings.
For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.
Ingredients
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15 to 20 pieces assorted fruit
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3 envelopes unflavored gelatin
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3/4 cup cold water
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2 cups superfine sugar
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Edible or silk leaves, optional
Directions
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1.
Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy.
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2.
Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.
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