TMB Studio
Sugared Doughnut Holes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 3 dozen.
These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done at the fair, or tucked in a small gift box wrapped with ribbon as a party favor. No matter how they arrive, they make any day special. —Judy Jungwirth, Athol, South Dakota
Ingredients
-
1-1/2 cups all-purpose flour
-
1/3 cup sugar
-
2 teaspoons baking powder
-
1/2 teaspoon salt
-
1/2 teaspoon ground nutmeg
-
1 large egg, room temperature
-
1/2 cup 2% milk
-
2 tablespoons butter, melted
-
Oil for deep-fat frying
-
Confectioners' sugar
Directions
-
1.
In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine egg, milk and butter. Add to dry ingredients and mix well.
-
2.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts
1 doughnut hole: 47 calories, 2g fat (1g saturated fat), 7mg cholesterol, 68mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC