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Sugared Doughnut Holes

 Sugared Doughnut Holes
"These tender tasty doughnut bites are easy to make," says field editor Judy Jungwirth of Athol, South Dakota. "They're perfect for brunch, or as an after-school or anytime snack."
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 Eggland's Best Egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  • In a large bowl, combine the flour, sugar, baking powder, salt and
  • nutmeg. In a small bowl, combine the egg, milk and butter. Add to
  • dry ingredients and mix well.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Drop
  • dough by heaping teaspoonfuls, five or six at a time, into oil. Fry
  • until browned, about 1-2 minutes, turning once. Drain on paper
  • towels. Roll warm doughnut holes in confectioners' sugar. Yield:
  • about 3 dozen.