Back to Sugared Curry Walnuts

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sugared Curry Walnuts Recipe

Sugared Curry Walnuts Recipe

To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 3 cups walnuts halves, toasted
  • 1/2 teaspoon salt

Directions

  • 1. In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated.
  • 2. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container. Yield: 3 cups.

Nutritional Facts

1/4 cup: 202 calories, 17g fat (2g saturated fat), 0 cholesterol, 99mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 4g protein.

Reviews for Sugared Curry Walnuts

Loading Image