Sugared Curry Walnuts Recipe
Sugared Curry Walnuts Recipe photo by Taste of Home
Next Recipe

Sugared Curry Walnuts Recipe

Be the first to add a review
Publisher Photo
To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 3 cups walnuts halves, toasted
  • 1/2 teaspoon salt

Nutritional Facts

1/4 cup: 202 calories, 17g fat (2g saturated fat), 0 cholesterol, 99mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 4g protein.


  1. In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated.
  2. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container. Yield: 3 cups.
Originally published as Sugared Curry Walnuts in Taste of Home December/January 2004, p60

Reviews for Sugared Curry Walnuts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image