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Sugared Curry Walnuts Recipe
Sugared Curry Walnuts Recipe photo by Taste of Home

Sugared Curry Walnuts Recipe

Publisher Photo
To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 3 cups walnuts halves, toasted
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1/4 cup) equals 202 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 99 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated.
  2. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container. Yield: 3 cups.
Originally published as Sugared Curry Walnuts in Taste of Home December/January 2004, p60

Nutritional Facts

1 serving (1/4 cup) equals 202 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 99 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

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