This is the perfect decorative topper for cakes during the holiday season. Not only is it pretty to look at, it is delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin
- Several orange peel strips
- 1/3 cup fresh cranberries
- 1/2 cup sugar
- In a covered container, combine orange peel strips and cranberries. Sprinkle sugar over top; gently stir. Cover and refrigerate for 1 hour. Arrange over top of cheesecake just before serving.
- NOTE: See Cranberry Cheesecake (for recipe).
Originally published as Sugared Cranberries and Orange Peel in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p86
Reviews for Sugared Cranberries and Orange Peel
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review