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Sugared Cranberries and Orange Peel Recipe
Sugared Cranberries and Orange Peel Recipe photo by Taste of Home

Sugared Cranberries and Orange Peel Recipe

Publisher Photo
This is the perfect decorative topper for cakes during the holiday season. Not only is it pretty to look at, it is delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 5 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 12 servings

Ingredients

  • Several orange peel strips
  • 1/3 cup fresh cranberries
  • 1/2 cup sugar

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a covered container, combine orange peel strips and cranberries. Sprinkle sugar over top; gently stir. Cover and refrigerate for 1 hour. Arrange over top of cheesecake just before serving.
  2. NOTE: See Cranberry Cheesecake (for recipe).
Originally published as Sugared Cranberries and Orange Peel in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p86

Nutritional Facts

1 serving (2 tablespoons) equals 34 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, trace fiber, trace protein.

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