- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups)
- 1 cup chicken broth
- In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus. Yield: 4-6 servings.
Reviews for Sugared Asparagus
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"I didn't feel it was any better than to simply steam and butter. S.M."
"I loved it, and everyone else in my house did too. Just made it tonight :)"
"Just tried it and loved it!"
"Excellent side dish recipe! Very easy to make and enjoyed by everyone! I make it for special dinners such as Thanksgiving and Christmas! Thank you Billie!"