- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups)
- 1 cup chicken broth
- In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus. Yield: 4-6 servings.
Reviews for Sugared Asparagus
"Delicious!! So simple but it gave the asparagus a great flavor."
"I didn't feel it was any better than to simply steam and butter. S.M."
"I loved it, and everyone else in my house did too. Just made it tonight :)"
"Just tried it and loved it!"