Back to Sugarcoated Spanish Peanuts

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Sugarcoated Spanish Peanuts Recipe

"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:21 servings

Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4-1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt

Directions

  • 1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  • 2. Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.

Nutritional Facts

1/3 cup: 238 calories, 15g fat (2g saturated fat), 0mg cholesterol, 190mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 8g protein

Reviews for Sugarcoated Spanish Peanuts

Sort By :
MY REVIEW
ssauter
Reviewed Apr. 30, 2012

"These are really good!! I didn't use any additional flavoring - just the sugar, water and salt. Next time I would like to try a bigger peanut like the Virginia peanut size and I will add more salt each time I stir them during baking time. I might have to adjust baking time though."

MY REVIEW
ReneeC___NCalif
Reviewed Dec. 23, 2008

"This is perfect for some left over raw Spanish nuts I have from making peanut brittle.

Sounds great...thanks!!"

Loading Image