Sugarcoated Spanish Peanuts Recipe

4 2 1
Publisher Photo

Sugarcoated Spanish Peanuts Recipe

Read Reviews
4 2 1
Publisher Photo
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
MAKES:
21 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
21 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4-1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt

Directions

In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.
Originally published as Sugarcoated Spanish Peanuts in Taste of Home August/September 2001, p63

Nutritional Facts

1/3 cup: 238 calories, 15g fat (2g saturated fat), 0 cholesterol, 190mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 8g protein.

  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4-1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt
  1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  2. Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container. Yield: 7 cups.
Originally published as Sugarcoated Spanish Peanuts in Taste of Home August/September 2001, p63

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSugarcoated Spanish Peanuts

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
ssauter User ID: 3407558 36470
Reviewed Apr. 30, 2012

"These are really good!! I didn't use any additional flavoring - just the sugar, water and salt. Next time I would like to try a bigger peanut like the Virginia peanut size and I will add more salt each time I stir them during baking time. I might have to adjust baking time though."

MY REVIEW
ReneeC___NCalif User ID: 106192 49221
Reviewed Dec. 23, 2008

"This is perfect for some left over raw Spanish nuts I have from making peanut brittle.

Sounds great...thanks!!"

Loading Image