Sugar-Topped Walnut Bars Recipe

Publisher Photo

Sugar-Topped Walnut Bars Recipe

Be the first to add a review
Publisher Photo
If I haven't set out these nutty treats at a holiday gathering, family and friends are sure to notice—and to ask where my bars are! They travel well to potluck dinners. —Gloria Siddiqui, Houston, Texas
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + cooling
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min. + cooling

Ingredients

  • 2-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 2 egg yolks
  • FILLING:
  • 4 eggs
  • 2 cups finely ground walnuts
  • 1-1/3 cups sugar
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

Directions

In a bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan.
For filling, in a large bowl, beat eggs. Stir in the walnuts, sugar and vanilla. Pour over crust.
Bake at 300° for 55-60 minutes or until lightly browned. Cool completely on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 6 dozen.
Originally published as Sugar-Topped Walnut Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p122

Nutritional Facts

1 each: 83 calories, 4g fat (2g saturated fat), 25mg cholesterol, 30mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 2-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 2 egg yolks
  • FILLING:
  • 4 eggs
  • 2 cups finely ground walnuts
  • 1-1/3 cups sugar
  • 1 teaspoon vanilla extract
  • Confectioners' sugar
  1. In a bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. For filling, in a large bowl, beat eggs. Stir in the walnuts, sugar and vanilla. Pour over crust.
  3. Bake at 300° for 55-60 minutes or until lightly browned. Cool completely on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 6 dozen.
Originally published as Sugar-Topped Walnut Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p122

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSugar-Topped Walnut Bars

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review