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Sugar Spiced Almonds Recipe
Sugar Spiced Almonds Recipe photo by Taste of Home

Sugar Spiced Almonds Recipe

Read Reviews (4)
3.8 4
Publisher Photo
"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 4 servings

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups unblanched whole almonds

Nutritional Facts

1 serving (1/2 cup) equals 533 calories, 44 g fat (4 g saturated fat), 0 cholesterol, 250 mg sodium, 28 g carbohydrate, 8 g fiber, 16 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 250° for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 2 cups.
Originally published as Sugar Spiced Almonds in Taste of Home October/November 2004, p45

Nutritional Facts

1 serving (1/2 cup) equals 533 calories, 44 g fat (4 g saturated fat), 0 cholesterol, 250 mg sodium, 28 g carbohydrate, 8 g fiber, 16 g protein.

Reviews for Sugar Spiced Almonds(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 21, 2011

I have made this several times. I love them, as does everyone who has tried them!

MY REVIEW
Reviewed Nov. 22, 2010

I followed the recipe exactly and the were awful. What a waste of nuts. I found another recipe similar to this on another site that uses honey. I'm going to try and save the almonds.

MY REVIEW
Reviewed Nov. 5, 2010

I have made this every year around Christmas since the recipe came out in TOH. My family and friends look forward to a gift bag with these. It is a great combination of sweet and spicy. It can be made with Splenda for diabetics.

MY REVIEW
Reviewed Dec. 31, 2009

This one has become a standard on my table when entertaining. Makes a great gift too!

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