- 4 quarts air-popped popcorn
- 3 tablespoons butter
- 1/4 cup sugar
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
- Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately. Yield: 4 quarts.
Reviews for Sugar N Spice Popcorn
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"At first I thought there wouldn't be enough cinnamon/sugar mixture to coat the popcorn, but it turns out so good the way it is; I think it would be over-kill if there was more seasoning."
"This popcorn is yummy (& addicting!)! I took it to my 9 yo daughter's softball game & it was a hit with the kids & parents alike. Several of the mother's asked how it was made. Good stuff!"
"My Husband and I enjoyed this recipe. I added a splash of Vanilla to the mixture."
"Wasn't expecting much because it's so simple, but we couldn't stop eating it! Perfect!"
"Just the right amount of sweetness and so easy! Will definitely be making that again. Thank you for the recipe!"