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Sugar N Spice Popcorn Recipe

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"Our family can't get enough of this light cinnamon-sweet popcorn," offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 4 quarts air-popped popcorn
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Nutritional Facts

1 cup equals 62 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Directions

  1. Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
  2. Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately. Yield: 4 quarts.
Originally published as Sugar N Spice Popcorn in Light & Tasty April/May 2003, p61

Nutritional Facts

1 cup equals 62 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Reviews for Sugar N Spice Popcorn

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 17, 2012

At first I thought there wouldn't be enough cinnamon/sugar mixture to coat the popcorn, but it turns out so good the way it is; I think it would be over-kill if there was more seasoning.

MY REVIEW
Reviewed Jun. 12, 2012

This popcorn is yummy (& addicting!)! I took it to my 9 yo daughter's softball game & it was a hit with the kids & parents alike. Several of the mother's asked how it was made. Good stuff!

MY REVIEW
Reviewed Jan. 9, 2011

My Husband and I enjoyed this recipe. I added a splash of Vanilla to the mixture.

MY REVIEW
Reviewed Dec. 23, 2010

Wasn't expecting much because it's so simple, but we couldn't stop eating it! Perfect!

MY REVIEW
Reviewed Apr. 24, 2010

Just the right amount of sweetness and so easy! Will definitely be making that again. Thank you for the recipe!

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