- 4 quarts air-popped popcorn
- 3 tablespoons butter
- 1/4 cup sugar
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
- Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately. Yield: 4 quarts.
Reviews for Sugar N Spice Popcorn
"At first I thought there wouldn't be enough cinnamon/sugar mixture to coat the popcorn, but it turns out so good the way it is; I think it would be over-kill if there was more seasoning."
"This popcorn is yummy (& addicting!)! I took it to my 9 yo daughter's softball game & it was a hit with the kids & parents alike. Several of the mother's asked how it was made. Good stuff!"
"My Husband and I enjoyed this recipe. I added a splash of Vanilla to the mixture."
"Wasn't expecting much because it's so simple, but we couldn't stop eating it! Perfect!"
"Just the right amount of sweetness and so easy! Will definitely be making that again. Thank you for the recipe!"
"So easy to make and was so good. Make some and go to the movies. Will be making it again."
"wow i loved this popcorn. The flavors are so good and it was very easy to make. It has crunchy spots and chewy spots. I could taste little salty spots and sweet spots and the cinnamon adds a very good kick. wow i cant wait to make this again. and i did my own calorie count and my count came out as half that per cup"
"How do I keep air popped popcorn from bing tough?"