Sugar N Spice Muffins Recipe

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These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup cold butter
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 egg, lightly beaten

Nutritional Facts

1 each: 256 calories, 12g fat (7g saturated fat), 49mg cholesterol, 248mg sodium, 34g carbohydrate (18g sugars, 1g fiber), 3g protein.


  1. In a bowl, combine flour and sugar; cut in butter until crumbly. Set aside 1/2 cup for topping. Add baking soda, cinnamon and cloves to the remaining crumb mixture. Stir in buttermilk and egg just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved topping. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Serve warm. Yield: 1 dozen.
Originally published as Sugar N Spice Muffins in Country Woman Christmas Annual 2002, p13

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