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Sugar-Glazed Ham

 Sugar-Glazed Ham
This old-fashioned sugar glaze gives your ham a pretty, golden-brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor. Be prepared to serve seconds! —Carol Strong Battle Heathville, Virginia
10-14 ServingsPrep: 5 min. Bake: 1-3/4 hours


  • 1 fully cooked bone-in ham (5 to 7 pounds)
  • 1 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 to 2 tablespoons cider vinegar


  • Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack
  • in a shallow baking pan. Bake at 325° for 1-3/4 to 2-1/4 hours
  • or until a thermometer reads 140°.
  • In a small bowl, combine the brown sugar, mustard and enough vinegar
  • to make a thick paste. During the last hour of baking, brush glaze
  • on ham every 15 minutes. Yield: 10-14 servings.
Nutritional Facts: 1 serving (3 ounces) equals 284 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,110 mg sodium, 15 g carbohydrate, trace fiber, 20 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer