Sugar-Glazed Ham Recipe
- 1 fully cooked bone-in ham (5 to 7 pounds)
- 1 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1 to 2 tablespoons cider vinegar
- 1. Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
- 2. In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes. Yield: 10-14 servings.
3 ounce-weight: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, trace fiber), 20g protein
Reviews for Sugar-Glazed Ham
"Love this glaze for ham. We're big vinegar fans. I add a can of drained peaches because we like peaches with our ham."
"This is my go to recipe for ham. It is simple but tastes amazing. If the ham comes with a glaze packet, I throw it out and use this recipe."
"great taste I used white vinegar and it worked perfect. Very very delicious my family enjoyed it tonight."
"This was delicious...and I used the bone later and made split pea soup in the crock pot...it was wonderful..."
"I made this for Easter, and it was absolutely delicious! Sweet and tangy both, but not overpowering. I'm not even a huge ham lover, but I really enjoyed it. The ham was also delicious served cold the next day. A keeper!"
"I've adapted this recipe for small pit hams: half the glaze ingredients and a much shorter baking time. Very good and very simple."
"Absolutely wonderful! First time I've ever tried to glaze a ham. Simple receipe - tasted fantastic!"
"I used this recipe last Christmas and made a note to use it again. Easy and very tasty."
"Took this to a church Easter Sunday Dinner and everyone was coming back for more. It was tender and sooooooooooo good! Definately a keeper."
"I don't even like ham, but this recipe converted me, I'll never buy the honey baked million $ special again.I used balsamic instead"
"Very good. Wonderful flavor."
"The best glaze I have ever used, will definitely again. Gave the ham a excellent flavor."
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer