Sugar-Glazed Ham Recipe
- 1 fully cooked bone-in ham (5 to 7 pounds)
- 1 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1 to 2 tablespoons cider vinegar
- 1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in. deep cuts in a diamond pattern. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130°.
- 2. Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Remove ham from oven. Spread sugar mixture over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140°. Yield: 10-14 servings.
3 ounce-weight: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein.
Reviews for Sugar-Glazed Ham
"Absolutely delicious! This ham turned out perfectly and the recipe was easy to follow. Will definitely make this again!"
"Love this glaze for ham. We're big vinegar fans. I add a can of drained peaches because we like peaches with our ham."
"This is my go to recipe for ham. It is simple but tastes amazing. If the ham comes with a glaze packet, I throw it out and use this recipe."
"great taste I used white vinegar and it worked perfect. Very very delicious my family enjoyed it tonight."
"This was delicious...and I used the bone later and made split pea soup in the crock pot...it was wonderful..."
"I made this for Easter, and it was absolutely delicious! Sweet and tangy both, but not overpowering. I'm not even a huge ham lover, but I really enjoyed it. The ham was also delicious served cold the next day. A keeper!"
"I've adapted this recipe for small pit hams: half the glaze ingredients and a much shorter baking time. Very good and very simple."
"Absolutely wonderful! First time I've ever tried to glaze a ham. Simple receipe - tasted fantastic!"
"Took this to a church Easter Sunday dinner and everyone was coming back for more. It was tender and sooooooooooo good! Definately a keeper."
"I don't even like ham, but this recipe converted me, I'll never buy the honey baked million $ special again.I used balsamic instead"
"Very good. Wonderful flavor."
"The best glaze I have ever used, will definitely again. Gave the ham a excellent flavor."