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Sugar-Glazed Ham Recipe
Sugar-Glazed Ham Recipe photo by Taste of Home

Sugar-Glazed Ham Recipe

Publisher Photo
This old-fashioned sugar glaze gives your ham a pretty, golden-brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor. Be prepared to serve seconds! —Carol Strong Battle Heathville, Virginia
TOTAL TIME: Prep: 5 min. Bake: 1-3/4 hours
MAKES:10-14 servings
TOTAL TIME: Prep: 5 min. Bake: 1-3/4 hours
MAKES: 10-14 servings

Ingredients

  • 1 fully cooked bone-in ham (5 to 7 pounds)
  • 1 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 to 2 tablespoons cider vinegar

Nutritional Facts

1 serving (3 ounces) equals 284 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,110 mg sodium, 15 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. Score ham about 1/2-in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
  2. In a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes. Yield: 10-14 servings.
Originally published as Sugar-Glazed Ham in Taste of Home April/May 1993, p31

Nutritional Facts

1 serving (3 ounces) equals 284 calories, 16 g fat (6 g saturated fat), 57 mg cholesterol, 1,110 mg sodium, 15 g carbohydrate, trace fiber, 20 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sugar-Glazed Ham

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 3, 2014

"Love this glaze for ham. We're big vinegar fans. I add a can of drained peaches because we like peaches with our ham."

MY REVIEW
Reviewed Oct. 30, 2013

"This is my go to recipe for ham. It is simple but tastes amazing. If the ham comes with a glaze packet, I throw it out and use this recipe."

MY REVIEW
Reviewed Nov. 25, 2011

"great taste I used white vinegar and it worked perfect. Very very delicious my family enjoyed it tonight."

MY REVIEW
Reviewed Oct. 21, 2011

"This was delicious...and I used the bone later and made split pea soup in the crock pot...it was wonderful..."

MY REVIEW
Reviewed Apr. 26, 2011

"I made this for Easter, and it was absolutely delicious! Sweet and tangy both, but not overpowering. I'm not even a huge ham lover, but I really enjoyed it. The ham was also delicious served cold the next day. A keeper!"

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