- 1 egg white
- 1 pound pecan halves
- Sugar substitute equivalent to 1/2 cup sugar
- 3 teaspoons ground cinnamon
- 1/2 teaspoon salt
- In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat.
- Spread into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container. Yield: 5 cups.
Reviews for Sugar-Free Spiced Pecans
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I could not believe these tasted as great as they did. When you hear the words "sugar substitute," most people cringe. Believe it or not, these pecans were so tasty, without all the fat!
I have made this before but never used a sugar substitute so I will have to try that. They are so good to eat plain or put in salads. One year I gave as a little extra Christmas gift.
Delicious! I added the suggested cardamon and used Cinnamon Plus from Pampered Chef. Yummy!!
I added some cardamom to this recipe. I don't remember how much, but it was excellent and a nice addition.
I have a similar recipe, but use water instead of the egg white, and don't use any salt. I bake on a foil lined cookie sheet