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Sugar-Free Russian Tea Recipe
Sugar-Free Russian Tea Recipe photo by Taste of Home
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Sugar-Free Russian Tea Recipe

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2.5 7 5
Publisher Photo
Relates Mendota, Illinois field editor Kim Marie Van Rheenen, "My mother always had Russian tea mix on hand for a quick warm-up. OUr son has diabetes, so I carry on the tradition using this delicious sugar-free alternative."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 48 servings

Ingredients

  • 4-1/2 teaspoons sugar-free orange drink mix
  • 3-1/2 teaspoons Crystal Light lemonade drink mix
  • Artificial sweetener equivalent to 16 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Nutritional Facts

3/4 cup: 2 calories, 0.550g fat (0g saturated fat), 0mg cholesterol, 0.550mg sodium, 0.550g carbohydrate (0g sugars, 0g fiber), 0.550g protein

Directions

  1. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well. Yield: 1/4 cup mix.
Originally published as Sugar-Free Russian Tea in Taste of Home December/January 1999, p17


Reviews for Sugar-Free Russian Tea

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
ddairy
Reviewed Oct. 2, 2011

"The old version has tea in it. I'm guessing she forgot it."

MY REVIEW
mundelein
Reviewed Jan. 28, 2010

"Is there tea in this drink?"

MY REVIEW
rhunter
Reviewed Jan. 25, 2010

"This is a great recipe. My mother gave me this recipe many years ago. I used Tang sometimes... Love it ...Hot OR Cold."

MY REVIEW
sthiel42
Reviewed Jan. 14, 2010

"Why is this called "tea" when there is no tea in the recipe???"

MY REVIEW
zipdiz
Reviewed Dec. 29, 2009

"THANK YOU FOR TAKING THE TIME TO MAKE THIS RECIPE SUGAR-FREE; I HAVE THE OLD VERSION, AND HATE ALL THAT SUGAR! THIS IS YUMMY AND OH SO COMFORTING, AND BETTER FOR YOU THAN THE OLD RECIPE."

MY REVIEW
wyocook09
Reviewed Feb. 26, 2009

"Your working with sugar free and the teaspoons is correct."

MY REVIEW
wyocook09
Reviewed Feb. 26, 2009

"Should this recipe be in cups instead of teaspoons with the teaspoon measurements for a serving?

smkjchris@yahoo.com"

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