- 1 cup raisins
- 1/2 cup water
- 1/4 cup butter, cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 egg, beaten
- 3/4 cup unsweetened applesauce
- Sugar substitute equivalent to 1/2 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon McCormick® Pure Vanilla Extract
- In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients.
- Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned. Yield: 16 servings.
Reviews for Sugar-Free Raisin Bars
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"This was very good. Sugar-restricted husband enjoyed it very much. I changed the order of combining ingredients mixing dry ingredients and wet ingredients separately and then adding them to the raisin mixture after cooling it slightly. I added some of the hot mixture to the egg mixture before combining together. The batter was a little soupy so I added 2/3 cup of oats. I also increased the vanilla to 1 teaspoon. It was especially good when topped with sugar-free vanilla ice cream."