Sugar-Free Pineapple Pie Recipe

Publisher Photo
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup crushed graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 cup (8 ounces) fat-free sour cream
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • Sugar substitute equivalent to 2 teaspoons sugar

Nutritional Facts

One serving equals 212 calories, 9 g fat (0 saturated fat), 0 cholesterol, 322 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Directions

  1. Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours. Yield: 8 servings.
Originally published as Sugar-Free Pineapple Pie in Country Woman November/December 1995, p36

Nutritional Facts

One serving equals 212 calories, 9 g fat (0 saturated fat), 0 cholesterol, 322 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1/2 fruit.

Reviews for Sugar-Free Pineapple Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 2, 2012

"I make this pie all the time. Quick, easy, and yummy."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT