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Sugar-Free Cocoa Mix with Cinnamon Recipe

Sugar-Free Cocoa Mix with Cinnamon Recipe

Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings

Ingredients

  • 2 cups nonfat dry milk powder
  • 1/2 cup fat-free powdered nondairy creamer
  • 1/2 cup baking cocoa
  • Sugar substitute equivalent to 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon

Directions

  • 1. In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
  • 2. To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well. Yield: 1 serving.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Facts

One serving (1 cup prepared hot cocoa) equals 101 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1 fat-free milk.