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Sugar-Free Chocolate Fudge Recipe

Sugar-Free Chocolate Fudge Recipe

"I am borderline diabetic," relates Kaye Hartley of Jacksonville, Florida. "This fudge appeases my sweet tooth."
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 2 ounces unsweetened chocolate, melted and cooled
  • 24 packets aspartame sweetener (equivalent to 1 cup sugar)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans


  • 1. In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.

Nutritional Facts

1 piece: 150 calories, 15g fat (8g saturated fat), 31mg cholesterol, 84mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein Diabetic Exchanges:3 fat

Reviews for Sugar-Free Chocolate Fudge

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Reviewed Oct. 21, 2012

"I think I will use some chocolate extract instead of vanilla next time to punch up the chocolate flavor. This is really really good though just like it is!"

Reviewed Dec. 22, 2007

"I just made a batch of this fudge using splenda, and I thought it tasted good.  I don't know if it will change its taste after it sets in the refridgerator.  But I thought it tasted alot like choc. cream cheese frosting.  I make alot of cakes."

Reviewed Dec. 21, 2007

"Try using neufchatel instead of cream cheese for less fat."

Reviewed Dec. 21, 2007

"Their/// Can splenda be used instead of aspartame... I Have a reaction to aspartame, but not to splenda. I am also diabetic. Bonnie."

Reviewed Dec. 21, 2007

"possibly they do like it, but diabetics have to monitor thier fat also, and cream cheese doesn't cutit"

Reviewed Dec. 21, 2007

"I sure wish I could see why the people that rate the recipes do or do NOT like the recipe.  Hard to know with 2 stars if it was the taste, consistancy or something else.


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