Sugar-Free Chocolate Fudge

Name: Sugar-Free Chocolate Fudge
Prep time: 10 min
Total time: 10 min
Yield: 64 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 ounces unsweetened chocolate, melted and cooled; Sugar substitute equivalent to 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

TOTAL TIME: Prep: 10 min. + chilling YIELD: 64 servings.

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Directions

1. In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts

1 piece: 38 calories, 4g fat (2g saturated fat), 7mg cholesterol, 22mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

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