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Sugar-Free Chocolate Fudge Recipe

Sugar-Free Chocolate Fudge Recipe

"I am borderline diabetic," relates Kaye Hartley of Jacksonville, Florida. "This fudge appeases my sweet tooth."
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 2 ounces unsweetened chocolate, melted and cooled
  • 24 packets aspartame sweetener (equivalent to 1 cup sugar)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans


  • 1. In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.

Nutritional Facts

1 piece: 150 calories, 15g fat (8g saturated fat), 31mg cholesterol, 84mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 3 fat.

Reviews for Sugar-Free Chocolate Fudge

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Tharese User ID: 6930821 6891
Reviewed Oct. 21, 2012

"I think I will use some chocolate extract instead of vanilla next time to punch up the chocolate flavor. This is really really good though just like it is!"

tkayf User ID: 2258821 3334
Reviewed Dec. 22, 2007

"I just made a batch of this fudge using splenda, and I thought it tasted good.  I don't know if it will change its taste after it sets in the refridgerator.  But I thought it tasted alot like choc. cream cheese frosting.  I make alot of cakes."

pretko User ID: 1488206 5061
Reviewed Dec. 21, 2007

"Try using neufchatel instead of cream cheese for less fat."

anonymous User ID: 5520322 6887
Reviewed Dec. 21, 2007

"Their/// Can splenda be used instead of aspartame... I Have a reaction to aspartame, but not to splenda. I am also diabetic. Bonnie."

kinexgirl User ID: 335654 5850
Reviewed Dec. 21, 2007

"possibly they do like it, but diabetics have to monitor thier fat also, and cream cheese doesn't cutit"

two4tea_MN User ID: 86470 3139
Reviewed Dec. 21, 2007

"I sure wish I could see why the people that rate the recipes do or do NOT like the recipe.  Hard to know with 2 stars if it was the taste, consistancy or something else.


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