Sugar-Free Chocolate Fudge Recipe

3 6 4
Sugar-Free Chocolate Fudge Recipe
Sugar-Free Chocolate Fudge Recipe photo by Taste of Home
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Sugar-Free Chocolate Fudge Recipe

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3 6 4
Publisher Photo
"I am borderline diabetic," relates Kaye Hartley of Jacksonville, Florida. "This fudge appeases my sweet tooth."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 ounces unsweetened chocolate, melted and cooled
  • 24 packets aspartame sweetener (equivalent to 1 cup sugar)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Directions

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.
Originally published as Sugar-Free Chocolate Fudge in Taste of Home December/January 1995, p44

Nutritional Facts

1 piece: 150 calories, 15g fat (8g saturated fat), 31mg cholesterol, 84mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 3 fat.

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 ounces unsweetened chocolate, melted and cooled
  • 24 packets aspartame sweetener (equivalent to 1 cup sugar)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  1. In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.
Originally published as Sugar-Free Chocolate Fudge in Taste of Home December/January 1995, p44

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Reviews forSugar-Free Chocolate Fudge

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MY REVIEW
Tharese User ID: 6930821 6891
Reviewed Oct. 21, 2012

"I think I will use some chocolate extract instead of vanilla next time to punch up the chocolate flavor. This is really really good though just like it is!"

MY REVIEW
tkayf User ID: 2258821 3334
Reviewed Dec. 22, 2007

"I just made a batch of this fudge using splenda, and I thought it tasted good.  I don't know if it will change its taste after it sets in the refridgerator.  But I thought it tasted alot like choc. cream cheese frosting.  I make alot of cakes."

MY REVIEW
pretko User ID: 1488206 5061
Reviewed Dec. 21, 2007

"Try using neufchatel instead of cream cheese for less fat."

MY REVIEW
anonymous User ID: 5520322 6887
Reviewed Dec. 21, 2007

"Their/// Can splenda be used instead of aspartame... I Have a reaction to aspartame, but not to splenda. I am also diabetic. Bonnie. [email protected]"

MY REVIEW
kinexgirl User ID: 335654 5850
Reviewed Dec. 21, 2007

"possibly they do like it, but diabetics have to monitor thier fat also, and cream cheese doesn't cutit"

MY REVIEW
two4tea_MN User ID: 86470 3139
Reviewed Dec. 21, 2007

"I sure wish I could see why the people that rate the recipes do or do NOT like the recipe.  Hard to know with 2 stars if it was the taste, consistancy or something else.

Gail"

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