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Sugar-Free Chocolate Fudge Recipe
Sugar-Free Chocolate Fudge Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 ounces unsweetened chocolate, melted and cooled
  • 24 packets aspartame sweetener (equivalent to 1 cup sugar)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Nutritional Facts

One serving equals 147 calories, 14 g fat (0 saturated fat), 31 mg cholesterol, 84 mg sodium, 5 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 3 fat.

Directions

  1. In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Yield: 16 servings.
Originally published as Sugar-Free Chocolate Fudge in Taste of Home December/January 1995, p44

Nutritional Facts

One serving equals 147 calories, 14 g fat (0 saturated fat), 31 mg cholesterol, 84 mg sodium, 5 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 3 fat.

Reviews for Sugar-Free Chocolate Fudge

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Oct. 21, 2012

"I think I will use some chocolate extract instead of vanilla next time to punch up the chocolate flavor. This is really really good though just like it is!"

MY REVIEW
Reviewed Dec. 22, 2007

"I just made a batch of this fudge using splenda, and I thought it tasted good.  I don't know if it will change its taste after it sets in the refridgerator.  But I thought it tasted alot like choc. cream cheese frosting.  I make alot of cakes."

MY REVIEW
Reviewed Dec. 21, 2007

"Try using neufchatel instead of cream cheese for less fat."

MY REVIEW
Reviewed Dec. 21, 2007

"Their/// Can splenda be used instead of aspartame... I Have a reaction to aspartame, but not to splenda. I am also diabetic. Bonnie. bdon72@juno.com"

MY REVIEW
Reviewed Dec. 21, 2007

"possibly they do like it, but diabetics have to monitor thier fat also, and cream cheese doesn't cutit"

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