- For filling, in a large bowl, whisk milk, vanilla and pudding mix for
- 2 minutes. Let stand for 2 minutes or until soft-set. Fold in
- whipped topping; set aside.
- In another large bowl, whisk milk and chocolate pudding mix for 2
- minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla
- filling into eclairs; replace tops. Spread with chocolate topping.
- Yield: 8 eclairs.
Nutritional Facts: One eclair equals 170 calories, 7 g fat (4 g saturated fat), 70 mg cholesterol, 418 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.