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Sugar Free Apple Pie Exps Ft20 1341 F 0818 1 1

Sugar-Free Apple Pie

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 10 servings.
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona

Ingredients

  • Sugar substitute equivalent to 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 8 cups thinly sliced peeled tart apples
  • 1 tablespoon butter
  • Dough for double-crust pie

Directions

  • 1. Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples.
  • 2. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
  • 3. Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts

1 piece: 339 calories, 19g fat (12g saturated fat), 48mg cholesterol, 248mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 4g protein.

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