NEXT RECIPE >

Sugar-Free Apple Pie Recipe
Sugar-Free Apple Pie Recipe photo by Taste of Home
Next Recipe

Sugar-Free Apple Pie Recipe

Read Reviews
5 7 7
Publisher Photo
This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.—Teresa Garlick, Glendale, Arizona
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup thawed apple juice concentrate
  • Sugar substitute equivalent to 8 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • Pastry for double-crust pie (9 inches)
  • 8 cups thinly sliced peeled tart apples
  • 1 tablespoon butter

Nutritional Facts

1 slice: 337 calories, 17g fat (0g saturated fat), 0mg cholesterol, 233mg sodium, 45g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges:1 starch, 2 fruit 3 fat

Directions

  1. Combine the first four ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over apples; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake 15-20 minutes or until apples are tender. Yield: 8 servings.
Originally published as Sugar-Free Apple Pie in Taste of Home October/November 1995, p44


Reviews for Sugar-Free Apple Pie

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
NancyVirginia
Reviewed Dec. 22, 2015

"This is my go-to apple pie recipe. I have only had rave reviews and I make this all the time. If you don't tell anyone that it's sugar free then they will never know. Add some Blue Bell Homemade Vanilla and you will satisfy everyone!"

MY REVIEW
MarineMom_texas
Reviewed Dec. 4, 2015

"I made this pie for Thanksgiving since my husband has limited his sugar intake. I followed the directions exactly and it was absolutely delicious. He loved every bite. Sssh, don't tell anyone it is sugar free and they'll never know. I'm sure I will be making this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
OkieBaker
Reviewed Feb. 15, 2014

"This pie was very good. Had compliments on it."

MY REVIEW
ceciliahugs
Reviewed Nov. 26, 2013

"Making this for second time!! It was absolutely delicious! I used Pillsbury rolled pie crusts and half Granny Smith and half Fuji apples! Adding a little agave today!!"

MY REVIEW
Margielou_wa
Reviewed Nov. 28, 2011

"Using the apple juice is a great idea .  When I use just sugar substitutes  the pies seem dry.  This would help solve that problem."

MY REVIEW
crzy4cooking
Reviewed Nov. 27, 2011

"I made this pie for my familys Thanksgiving feast. No one in the group even knew that this was a diabetic apple pie. I did make one small flavor change. I used cranberry apple juice concentrate instead of just apple juice concentrate. It gave the pie a really nice added flavor. This pie was even great the next day."

MY REVIEW
Gloria Pauline
Reviewed Nov. 23, 2010

"My husband is an Apple Pie expert and he could not tell that it was not made with real sugar."

Loading Image