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Sugar-Free Apple Pie Recipe
Sugar-Free Apple Pie Recipe photo by Taste of Home

Sugar-Free Apple Pie Recipe

Publisher Photo
This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.—Teresa Garlick, Glendale, Arizona
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup thawed apple juice concentrate
  • Sugar substitute equivalent to 8 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • Pastry for double-crust pie (9 inches)
  • 8 cups thinly sliced peeled tart apples
  • 1 tablespoon butter

Nutritional Facts

One serving equals 337 calories, 17 g fat (0 saturated fat), 0 cholesterol, 233 mg sodium, 45 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 3 fat, 2 fruit, 1 starch.

Directions

  1. Combine the first four ingredients. Line pie plate with bottom crust; add apples. Pour juice mixture over apples; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake 15-20 minutes or until apples are tender. Yield: 8 servings.
Originally published as Sugar-Free Apple Pie in Taste of Home October/November 1995, p44

Nutritional Facts

One serving equals 337 calories, 17 g fat (0 saturated fat), 0 cholesterol, 233 mg sodium, 45 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 3 fat, 2 fruit, 1 starch.

Reviews for Sugar-Free Apple Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 15, 2014

"This pie was very good. Had compliments on it."

MY REVIEW
Reviewed Nov. 26, 2013

"Making this for second time!! It was absolutely delicious! I used Pillsbury rolled pie crusts and half Granny Smith and half Fuji apples! Adding a little agave today!!"

MY REVIEW
Reviewed Nov. 28, 2011

"Using the apple juice is a great idea .  When I use just sugar substitutes  the pies seem dry.  This would help solve that problem."

MY REVIEW
Reviewed Nov. 27, 2011

"I made this pie for my familys Thanksgiving feast. No one in the group even knew that this was a diabetic apple pie. I did make one small flavor change. I used cranberry apple juice concentrate instead of just apple juice concentrate. It gave the pie a really nice added flavor. This pie was even great the next day."

MY REVIEW
Reviewed Nov. 23, 2010

"My husband is an Apple Pie expert and he could not tell that it was not made with real sugar."

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