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Sugar Cream Pie Recipe
Sugar Cream Pie Recipe photo by Taste of Home

Sugar Cream Pie Recipe

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5 12
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I absolutely love Sugar Cream Pie and especially the one that my Grandma made for me. You can serve it warm; but I like it better cold so I refrigerate it for a couple hours before eating. —Laura Kipper, Westfield, Indiana
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups 2% milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice.
  2. Bake 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 375°.
  3. Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake 15-20 minutes or until golden brown. Cool on a wire rack; refrigerate until chilled. Yield: 8 servings.
Originally published as Sugar Cream Pie in Taste of Home Recipes Across America 2013, p283

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Sugar Cream Pie

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 19, 2015

"This is good, but it's better with brown sugar and whipping cr?me (instead of milk). Yumyum!!"

MY REVIEW
Reviewed Mar. 17, 2015

"I made this tonight, My husband and I thought it was fantastic!"

MY REVIEW
Reviewed Mar. 16, 2015

"Wondering what this would taste like with toasted coconut and pecans on top"

MY REVIEW
Reviewed Mar. 15, 2015

"I bet this would taste great with a dollop of whipped cream and a sprinkle of nutmeg!!! Can't wait to try it!!"

MY REVIEW
Reviewed Mar. 15, 2015

"This is like the Milk Tart, here in South Africa"

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