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Sugar Cookies Recipe
Sugar Cookies Recipe photo by Taste of Home

Sugar Cookies Recipe

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This is truly an "oldie", dating back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by "feel" and taste. These are my favorite cookies and I hope they'll become yours as well.
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES:30 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
MAKES: 30 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Additional sugar

Nutritional Facts

1 serving (2 each) equals 119 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 61 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add egg and vanilla; mix well. Combine flour, baking powder and baking soda; gradually add to creamed mixture.
  2. Shape into 1-in. balls. Roll in sugar. Place on greased baking sheet; flatten with a glass. Bake 10-12 minutes or until set. Remove to wire racks to cool completely. Yield: 5 dozen.
If Cooking for Two: Freeze baked cookies in airtight containers or freezer bags to enjoy anytime!
Originally published as Sugar Cookies in Reminisce July/August 1992, p37

Nutritional Facts

1 serving (2 each) equals 119 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 61 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Sugar Cookies

AVERAGE RATING
   (80)
RATING DISTRIBUTION
5 Star
 (74)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2014

"It's a keeper! The perfect amount of sweet and nice texture. My kids love them."

MY REVIEW
Reviewed Dec. 11, 2014

"I have made a lot of Sugar cookies over the years and have to say this is the best ever! If you make 1" balls as stated you will get 5 dozen 2" cookies...perfect size to add to gift baskets. Also if you have problems with the cookie spreading too much, don't push down much on the glass...just enough to take away the ball look but leave it thicker....bakes up very nice."

MY REVIEW
Reviewed Dec. 7, 2014

"Very nice dough and easy to roll into balls because it isn't sticky. I dropped red food coloring and mixed it in the sugar and also a section of green amd let them mix a little. It made it very festive and not just plain white. All of them looked a little different. It creates a lovely light crisp on the edges and chewy center when they are not. Now I just have to try them after they've cooled. This might be that go to cookie I've been looking for."

MY REVIEW
Reviewed Dec. 3, 2014

"This is by far the best sugar cookie recipe I have ever used! My daughter is not normally a big fan of cookies but she LOVED these as much as the rest of my family did. Thank you for the great recipe!"

MY REVIEW
Reviewed Dec. 1, 2014

"Can't wait to try these, they sound wonderful!"

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