Sugar Cookie Slices
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min./batch
YIELD: 5 dozen.
I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.
Ingredients
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1-1/2 cups butter, softened
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1-1/2 cups sugar
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1/2 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
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2.
Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
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3.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.
Nutrition Facts
2 each: 165 calories, 9g fat (6g saturated fat), 25mg cholesterol, 174mg sodium, 20g carbohydrate (10g sugars, 0 fiber), 1g protein.
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