- 8 fun-size Milky Way candy bars
- 8 sugar cookies (3 inches)
- 4 large marshmallows
- Place two candy bars on each of four cookies; place on grill rack. Grill, uncovered, over medium-hot heat for 1 to 1-1/2 minutes or until bottoms of cookies are browned.
- Meanwhile, using a long-handled fork, toast marshmallows 6 in. from the heat until golden brown, turning occasionally. Remove marshmallows from fork and place over candy bars; top with remaining cookies. Serve immediately. Yield: 4 servings.
Originally published as Sugar Cookie S'mores in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p207
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