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Sugar Cookie Fruit Pizzas

 Sugar Cookie Fruit Pizzas
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
12 ServingsPrep: 45 min. + chilling

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1-3/4 cups whipped topping
  • 12 sugar cookies (3 inches)
  • 1 cup fresh blueberries
  • 1 cup chopped peeled kiwifruit
  • 1/2 cup chopped fresh strawberries

Directions

  • For glaze, in a small saucepan, combine the sugar, cornstarch,
  • pineapple juice, water and lemon juice until smooth. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Transfer to a
  • small bowl; refrigerate until cooled but not set.
  • In a small bowl, beat cream cheese and confectioners' sugar until
  • smooth; fold in whipped topping. Spread over tops of cookies.
  • Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or
  • until chilled. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 198 calories,

2 of 2

Sugar Cookie Fruit Pizzas (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 10 mg cholesterol, 99 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.