Sugar-Cone Chocolate Chip Cookies Recipe
Sugar-Cone Chocolate Chip Cookies Recipe photo by Taste of Home

Sugar-Cone Chocolate Chip Cookies Recipe

Publisher Photo
If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles

Nutritional Facts

1 cookie equals 102 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 66 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 6 dozen.
Originally published as Sugar-Cone Chocolate Chip Cookies in Simple & Delicious August/September 2013, p44

Nutritional Facts

1 cookie equals 102 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 66 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Sugar-Cone Chocolate Chip Cookies

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Aug. 8, 2013

I agree...these were ok. There is a lot going on with these cookies.

MY REVIEW
Reviewed Jul. 8, 2013

These were ok. I liked the cones in them but the sprinkles were a bit too much.

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