Sugar-Cone Chocolate Chip Cookies Recipe
Sugar-Cone Chocolate Chip Cookies Recipe photo by Taste of Home

Sugar-Cone Chocolate Chip Cookies Recipe

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If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:72 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 72 servings


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles

Nutritional Facts

1 cookie equals 102 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 66 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.


  1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 6 dozen.
Originally published as Sugar-Cone Chocolate Chip Cookies in Simple & Delicious August/September 2013, p44

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Reviewed Oct. 11, 2015

"Wondering if I should have crumbled the sugar cones more. The cone pieces were chewy/gummy in the finished cookies. The texture was not good. Ended up throwing the whole batch away."

Reviewed Jul. 12, 2015

"This recipe is awesome! I saw other reviews that said the sprinkles etc were to much but I disagree. I love the entire recipe just how it is. Thanks for posting this type of cookie recipe. My whole family eats them up faster than I can make them."

Reviewed Aug. 8, 2013

"I agree...these were ok. There is a lot going on with these cookies."

Reviewed Jul. 8, 2013

"These were ok. I liked the cones in them but the sprinkles were a bit too much."

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