Sugar-Coated Pecans Recipe
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
- 1 tablespoon egg white
- 2 cups pecan halves
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.
- 2. Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper. Yield: 3 cups.
1 serving (1/4 cup) equals 142 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
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