Sugar-Coated Pecans Recipe
Sugar-Coated Pecans Recipe photo by Taste of Home

Sugar-Coated Pecans Recipe

Publisher Photo
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
TOTAL TIME: Prep: 5 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 tablespoon egg white
  • 2 cups pecan halves
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1/4 cup) equals 142 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.
  2. Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper. Yield: 3 cups.
Originally published as Sugar-Coated Pecans in Taste of Home December/January 1998, p64

Nutritional Facts

1 serving (1/4 cup) equals 142 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Sugar-Coated Pecans

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 9, 2013

So easy to make and so delicious. Make a double batch - they'll go fast with pecan lovers.

MY REVIEW
Reviewed Jan. 5, 2008

Ahh, my sons and I have happy memories of making these treats together when they were growing up. I recently sent a batch to my son at his air force base. He made the "mistake" of sharing them with some of his buddies and before he knew it the pecans were all gone. He called me with a plaintive request: "Mom, please send me some more pecans!" I happily obliged.

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