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Sugar-and-Spice Candied Nuts Recipe
Sugar-and-Spice Candied Nuts Recipe photo by Taste of Home

Sugar-and-Spice Candied Nuts Recipe

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Here’s a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.—Tonya Burkhard, David, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon butter
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups mixed nuts

Nutritional Facts

1/4 cup equals 256 calories, 19 g fat (3 g saturated fat), 4 mg cholesterol, 316 mg sodium, 19 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan.
  2. Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container. Yield: 2-1/2 cups.
Originally published as Sugar-and-Spice Candied Nuts in Taste of Home Christmas Annual Annual 2014

Nutritional Facts

1/4 cup equals 256 calories, 19 g fat (3 g saturated fat), 4 mg cholesterol, 316 mg sodium, 19 g carbohydrate, 3 g fiber, 6 g protein.

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