- style, starting with a long side; pinch seam to seal. Cut into 12
- slices. Place cut side up on a greased baking sheet; press down
- Beat egg yolk and milk; brush over rolls. Bake at 425° for 12-14
- minutes or until golden brown. Remove from pan to a wire rack. Serve
- warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 215 calories, 11 g fat (4 g saturated fat), 35 mg cholesterol, 202 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.