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Sugar 'n' Spice Pinwheel Rolls

 Sugar 'n' Spice Pinwheel Rolls
The family is thrilled when my grandmother, mother and I make these biscuit-like rolls. They have just the right amount of sweetness.
12 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon cold butter, divided
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 2 tablespoons raisins, chopped
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • EGG WASH:
  • 1 egg yolk
  • 1 tablespoon milk

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt.
  • Cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in
  • milk just until moistened.
  • Turn dough onto a lightly floured surface; knead gently for 1-2
  • minutes or until smooth. Roll into a 12-in. x 10-in. rectangle. Melt
  • remaining butter; brush over dough to within 1/2 in. of edges.
  • Combine the pecans, brown sugar, raisins, cinnamon and allspice;
  • sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll

2 of 2

Sugar 'n' Spice Pinwheel Rolls (continued)

Directions (continued)

  • style, starting with a long side; pinch seam to seal. Cut into 12
  • slices. Place cut side up on a greased baking sheet; press down
  • lightly.
  • Beat egg yolk and milk; brush over rolls. Bake at 425° for 12-14
  • minutes or until golden brown. Remove from pan to a wire rack. Serve
  • warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 215 calories, 11 g fat (4 g saturated fat), 35 mg cholesterol, 202 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.