Sugar 'n' Spice Fruit Cup
This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio
6 ServingsPrep/Total Time: 15 min.
- 4 cups cantaloupe chunks
- 3 cups strawberry halves
- 3 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle
- over fruit and toss gently. Refrigerate until serving. Yield: 6
Nutritional Facts: 1 serving (1 cup) equals 84 calories, 1 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.