Sugar 'n' Spice Fruit Cup Recipe
This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio
- 4 cups cantaloupe chunks
- 3 cups strawberry halves
- 3 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 1. Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving. Yield: 6 servings.
1 cup: 84 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 21g carbohydrate (18g sugars, 3g fiber), 1g protein.
Reviews for Sugar 'n' Spice Fruit Cup
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