Sugar 'n' Spice Fruit Cup Recipe
Sugar 'n' Spice Fruit Cup Recipe photo by Taste of Home

Sugar 'n' Spice Fruit Cup Recipe

Be the first to add a review
Publisher Photo
This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 4 cups cantaloupe chunks
  • 3 cups strawberry halves
  • 3 tablespoons sugar
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 cup) equals 84 calories, 1 g fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.


  1. Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving. Yield: 6 servings.
Originally published as Sugar 'n' Spice Fruit Cup in Country Woman July/August 1994, p37

Reviews for Sugar 'n' Spice Fruit Cup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image