This fruity dessert is perfect for after a light summer meal. The cinnamon flavor adds something special.—Linda Graber, Archbold, Ohio
- 4 cups cantaloupe chunks
- 3 cups strawberry halves
- 3 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Place fruit in serving bowl. Combine the sugar and cinnamon; sprinkle over fruit and toss gently. Refrigerate until serving. Yield: 6 servings.
Originally published as Sugar 'n' Spice Fruit Cup in Country Woman July/August 1994, p37
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