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Sugar 'N' Spice Cranberries

 Sugar 'N' Spice Cranberries
"My grandmother gave me the recipe for this tangy cranberry dish more than 30 years ago," says Jill Alpert of Kansas, Missouri. "It's a nice accompaniment to a traditional turkey dinner, but it also goes well with pork. I save a portion to make the cranberry gelatin salad for the next day."
28 ServingsPrep: 10 min. Cook: 45 min. + chilling


  • 3 packages (12 ounces each) fresh or frozen cranberries
  • 3-1/2 cups sugar
  • 1-1/2 cups water
  • 1/2 cup cider vinegar
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice or cloves


  • In a Dutch oven, combine all of the ingredients. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 35-40 minutes or until the
  • cranberries pop and mixture is thickened. Cover and refrigerate
  • until chilled. Yield: 7 cups.
Nutritional Facts: 1/4 cup equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, 2 g fiber, trace protein.