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Sue's Caramel Corn Recipe

If you’re looking for a sweet snack that’s both chewy and crunchy, try this recipe. It calls for just a handful of ingredients, so it’s a snap to prepare. And it disappears just as quickly.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:10 servings


  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 18 large marshmallows
  • 10 cups air-popped popcorn


  • 1. In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat.
  • 2. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container. Yield: 2-1/4 quarts.

Nutritional Facts

1 cup: 316 calories, 19g fat (12g saturated fat), 48mg cholesterol, 144mg sodium, 38g carbohydrate (29g sugars, 1g fiber), 1g protein.

Reviews for Sue's Caramel Corn

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ccjm User ID: 3578090 187900
Reviewed Dec. 23, 2011

"Excellent and very easy and delicious!!"

scoobydew User ID: 3212041 101927
Reviewed Dec. 14, 2009

"My whole family loves this recipe, we are making it and giving it away this year for Christmas gifts!"

JanL43 User ID: 3620853 187630
Reviewed Jun. 26, 2009

"I've now made this recipe twice and it is so easy and so delicious!!! Thank you :)"

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