If you’re looking for a sweet snack that’s both chewy and crunchy, try this recipe. It calls for just a handful of ingredients, so it’s a snap to prepare. And it disappears just as quickly.—Sue Ross, Casa Grande, Arizona
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 18 large marshmallows
- 10 cups air-popped popcorn
- In a large heavy saucepan, combine the butter, brown sugar and marshmallows. Cook and stir until butter is melted and mixture is smooth. Pour over popcorn; toss to coat.
- Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 25 minutes, stirring every 10 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container. Yield: 2-1/4 quarts.
Originally published as Sue's Caramel Corn in The Taste of Home Cookbook 2009
Reviews for Sue's Caramel Corn
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Reviewed Dec. 23, 2011
"Excellent and very easy and delicious!!"
Reviewed Dec. 14, 2009
"My whole family loves this recipe, we are making it and giving it away this year for Christmas gifts!"
Reviewed Jun. 26, 2009
"I've now made this recipe twice and it is so easy and so delicious!!! Thank you :)"