Submarine Sandwich Salad

Name: Submarine Sandwich Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 5 to 6 cups torn lettuce; 1 to 2 hard rolls, cubed; 1 medium tomato, chopped; 1/2 cup thinly sliced red onion; 1/2 cup shredded Swiss cheese; 2 ounces each ham, turkey and salami, julienned; 1/2 cup sliced pepperoni; DRESSING:; 1/3 cup canola oil; 2 tablespoons tarragon vinegar; 1/4 to 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; Dash pepper

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.

Ingredients

5 to 6 cups torn lettuce
1 to 2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey and salami, julienned
1/2 cup sliced pepperoni
DRESSING:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1/4 to 1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper

Directions

1. In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts

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