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Submarine Sandwich Salad

 Submarine Sandwich Salad
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • DRESSING:
  • 1/3 cup canola oil
  • 2 tablespoons tarragon vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • In a large salad bowl, combine the lettuce, rolls, tomato, onion,
  • cheese, ham, turkey, salami and pepperoni. In a jar with a tight
  • fitting lid, combine the dressing ingredients; shake well. Drizzle
  • over salad; toss to coat. Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.