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Submarine Sandwich Salad Recipe

Submarine Sandwich Salad Recipe

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • DRESSING:
  • 1/3 cup canola oil
  • 2 tablespoons tarragon vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • 1. In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Yield: 6 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Submarine Sandwich Salad

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MY REVIEW
Reviewed Oct. 6, 2014

"We enjoy this salad so much! Absolutely tastes like a submarine sandwich, or "hoagie" as it's called in this locale! I don't use canola oil so did not have it on hand; I used EVOO with tasty results."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.