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Submarine Sandwich Salad Recipe
Submarine Sandwich Salad Recipe photo by Taste of Home

Submarine Sandwich Salad Recipe

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If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • DRESSING:
  • 1/3 cup canola oil
  • 2 tablespoons tarragon vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  1. In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Yield: 6 servings.
Originally published as Submarine Sandwich Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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