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Sub Salad

 Sub Salad
Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.
8-10 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 ounces hard salami, diced
  • 8 ounces fully cooked ham, diced
  • 8 ounces pepperoni, diced
  • 4 ounces provolone cheese, diced
  • 4 ounces American cheese, diced
  • 2 medium tomatoes, chopped
  • 1 medium red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • French bread slices

Directions

  • In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In
  • a small bowl, combine the mayonnaise, oil, garlic salt and oregano.
  • Pour over meat mixture and toss to coat. Cover and refrigerate until
  • serving. Serve with French bread. Yield: 8-10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 395 calories, 34 g fat (12 g saturated fat), 72 mg cholesterol, 1,489 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

2 of 2

Sub Salad (continued)

Wine (continued)
Grigio
.