TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8-10 servings


  • 8 ounces hard salami, diced
  • 8 ounces fully cooked ham, diced
  • 8 ounces pepperoni, diced
  • 4 ounces provolone cheese, diced
  • 4 ounces American cheese, diced
  • 2 medium tomatoes, chopped
  • 1 medium red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • French bread slices

Nutritional Facts

3/4 cup: 395 calories, 34g fat (12g saturated fat), 72mg cholesterol, 1489mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 20g protein.


  1. In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread. Yield: 8-10 servings.
Originally published as Sub Salad in Holiday & Celebrations Cookbook 2004 , p245

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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