Publisher Photo
Publisher Photo
Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 ounces hard salami, diced
  • 8 ounces fully cooked ham, diced
  • 8 ounces pepperoni, diced
  • 4 ounces provolone cheese, diced
  • 4 ounces American cheese, diced
  • 2 medium tomatoes, chopped
  • 1 medium red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • French bread slices

Directions

In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread. Yield: 8-10 servings.
Originally published as Sub Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p245

Nutritional Facts

3/4 cup: 395 calories, 34g fat (12g saturated fat), 72mg cholesterol, 1489mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 20g protein.

  • 8 ounces hard salami, diced
  • 8 ounces fully cooked ham, diced
  • 8 ounces pepperoni, diced
  • 4 ounces provolone cheese, diced
  • 4 ounces American cheese, diced
  • 2 medium tomatoes, chopped
  • 1 medium red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • French bread slices
  1. In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread. Yield: 8-10 servings.
Originally published as Sub Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p245

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