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Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8-10 servings


  • 8 ounces hard salami, diced
  • 8 ounces fully cooked ham, diced
  • 8 ounces pepperoni, diced
  • 4 ounces provolone cheese, diced
  • 4 ounces American cheese, diced
  • 2 medium tomatoes, chopped
  • 1 medium red onion, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried oregano
  • French bread slices

Nutritional Facts

1 serving (3/4 cup) equals 395 calories, 34 g fat (12 g saturated fat), 72 mg cholesterol, 1489 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.


  1. In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread. Yield: 8-10 servings.
Originally published as Sub Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p245

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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