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Stuffing-Topped Venison Chops

 Stuffing-Topped Venison Chops
"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison chops, too," relates field editor Sue Gronholz of Beaver Dam, Wisconsin. "My husband, Todd, keeps our freezer full of venison. These chops are tasty and tender and special enough for company."
4 ServingsPrep: 20 min. Bake: 50 min.

Ingredients

  • 4 venison loin chops (1-1/4 inches thick)
  • 2 tablespoons canola oil
  • 1 to 1-1/2 cups beef broth
  • APPLE STUFFING:
  • 2 cups cubed day-old bread
  • 1 cup chopped peeled tart apple
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 1/4 cup chopped onion
  • 1/4 cup butter, melted
  • 1/4 cup hot water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon rubbed sage

Directions

  • In a large skillet, brown chops in oil on both sides. Transfer to a
  • greased 11-in. x 7-in. baking dish; add enough broth to reach top of
  • chops. In a large bowl, combine stuffing ingredients. Spoon over
  • chops.
  • Cover an bake at 350° for 30 minutes. Uncover; bake 20-30 minutes
  • longer or until a meat thermometer reads 160°. Yield: 4
  • servings.