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Stuffing-Topped Chicken and Broccoli Recipe
Stuffing-Topped Chicken and Broccoli Recipe photo by Taste of Home

Stuffing-Topped Chicken and Broccoli Recipe

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People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 3 tablespoons sour cream
  • 3-1/2 cups cubed cooked chicken
  • 2 cups instant rice, cooked
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed

Directions

  1. Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
  2. Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly. Yield: 8-10 servings.
Originally published as Stuffing-Topped Chicken and Broccoli in Casserole Cookbook 2001, p32

Reviews for Stuffing-Topped Chicken and Broccoli

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 3, 2015

"My husband said that this was a "2" even after he added fresh-ground pepper. I agree with the reviewer who suggested adding onion & cheese. When I reheat this, I'm planning to mix in 1/4 c. dried minced onions and cover the top with Velveeta cheese. Also, I thought the baking time was too long, since everything was pre-cooked except the broccoli."

MY REVIEW
Reviewed Sep. 28, 2010

"That is an awesome recipes!!! Love it, love it, love it! :)"

MY REVIEW
Reviewed Sep. 17, 2009

"Does anyone know the nutrition information for this recipe?"

MY REVIEW
Reviewed Aug. 11, 2009

"I think I will try topping this with cheddar cheese before adding the topping and some onion powder and some minced garlic to the recipe."

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