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Stuffing Surprise

 Stuffing Surprise
With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.—Suzanne Zick, Osceola, Arkansas
6-8 ServingsPrep: 10 min. Bake: 35 min.

Ingredients

  • 2 cups mashed cooked butternut or acorn squash
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped onion
  • 1 medium carrot, finely shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups crushed herb-seasoned stuffing, divided
  • 2 tablespoons butter, melted

Directions

  • In a bowl, combine the squash, soup, sour cream, onion, carrot, salt
  • and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt.
  • baking dish. Top with squash mixture and remaining stuffing; drizzle
  • with butter. Bake, uncovered, at 350° for 35 minutes or until
  • lightly browned. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 206 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 611 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.